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Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. Dishes are then colour-coded and served to the judges on a sushi train in this blind tasting.
Emelia Jackson, MasterChef Season 12
Laura Sharrad, MasterChef Season 12
Martin Benn, MasterChef Season 12
Reynold Poernomo, MasterChef Season 12
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