Shows
Shows
10 News First
10 Sport
10 Trending
Catch Up On...
The Amazing Race Australia
The Amazing Race Australia
The Cube
The Cube
Toddlers Behaving (Very) Badly
Toddlers Behaving (Very) Badly
Featured TV Shows
The Amazing Race Australia
The Cube
Three Blue Ducks
Toddlers Behaving (Very) Badly
I'm A Celebrity...Get Me Out Of Here!
The Bold and The Beautiful Fast-Tracked
The Project
Animal Park
The Haunting Hour
Forensic Investigators
Shows By Genre
Adventure
Comedy
Crime
Documentary
Drama
Kids
Lifestyle
Light Entertainment
News
Reality
Sport
View All Shows
Live TV
TV Guide
News & Sport
10 News First
10 Sport
10 Trending
National
Sydney
The Project
Studio 10
View All News
Melbourne Cup Carnival
MotoGP
RPM
Formula 1
Motorsport
View All Sports
'We Had To Earn Our Spot Again': Kimberley Cousins Dwes And Katherine Eliminated From The Amazing Race
Why You Must Watch Aussie Drama ‘Love My Way’
Can't Find New B&B Eps?
The Amazing Race Australia
Are You Ready For WOW Week?
View All Trending
Kids
Win
MasterChef
How to Make Crispy Fried Chicken
Reality
Details
Air Date:
Wed 3 Jul 2019
Derek shows you the secret to making the perfect crispy fried chicken
Add to my Shows
Share
Episodes
Video Extras
Contestants
Recipes
More
Contestant Food Tips
2 mins
How To Make The Perfect Honeycomb
Larissa shows us just how easy it is to perfect the tastiest, crunchiest honeycomb.
2 mins
How to Make Healthy Seed Crackers
Christina shows you how to whip up gluten-free seed crackers
2 mins
How to Make Crispy Fried Chicken
Derek shows you the secret to making the perfect crispy fried chicken
1 mins
How to Make Yoghurt Tahini
Anushka shows you how to make a versatile yoghurt tahini that can be used to complement both meat and veggies
2 mins
How to Make Puree 3 Ways
Ben shows you how to make three different purées the easy way
2 mins
How to Make Miso Herb Butter
Learn how to pack more flavour into your dishes with Tim's simple miso herb butter
2 mins
How to Make Shortcrust Pastry
Learn how to make both sweet and savoury shortcrust pastry with Nicole
2 mins
How To Pickle Vegetables
Sandeep shows us how to quickly pickle cucumbers, carrots and red onion
2 mins
How to Make Quick Egg Noodles
Tati shares her tips for making homemade egg noodles so fast you'll never buy packet noodles again
2 mins
How to Make Anzac Biscuits
Simon shows you the simplest way to make delicious Anzac biscuits in a hurry
Judges' Food Tips
2 mins
How To Make Wonton Skin Tortellini
George shows you just how easy it is to make tortellini using wonton skins
2 mins
How to Make Halloumi Souva
Everyone loves halloumi, so why not impress your friends with George's simple halloumi souva
2 mins
How to Make Banana Bacon
Matt shows you how you can make your own no waste banana bacon
2 mins
How to Cook Salmon Two Ways
Gary shows you how to cook Australia's most popular fish – Salmon – in two different ways
2 mins
Gary Explains Salt, Oil and Vinegar
Gary guides you on how best to use pantry staples salt, oil and vinegar plus, he shows you how to make a simple vinaigrette.
1 mins
How to Make Tamarind and Chipotle Ketchup
Matt shows you how to make a delicious tamarind and chipotle ketchup
1 mins
How to Make Hot Sauce
Gary shares his hot tips for making your very own sauce for your next BBQ
1 mins
How to Make Skim Milk Powder Crumb
Matt shows you how to make the easiest gluten free crumb you've ever seen
2 mins
George's Top Tips for Plating a Dish
George shows you how you can make your home dishes look professionally styled - it's all in the plating!
Advertisement
Featured Content
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Exit Interviews
55 secs
Larissa's Exit Interview
Larissa tells us what surprised her most about being on MasterChef plus, she shares what's next for her
56 secs
Tessa's Exit Interview
Tessa talks about her best moments in MasterChef and tells us more about her foodie dreams
57 secs
Simon's Exit Interview
Simon looks back and tells us what it was like to meet his culinary heroes plus, he shares what's next for him
59 secs
Tim's Exit Interview
Tim shares what he missed most in the competition, plus he shares what's next for him
54 secs
Nicole's Exit Interview
Nicole reflects on her best moments in MasterChef and what she missed most during her time in the competition.
46 secs
Anushka's Exit Interview
Ansuhka shares what surprised her the most on MasterChef and what she missed during her time in the competition
53 secs
Christina's Exit Interview
Christina looks back on her time on MasterChef and tells us who she believes could take out the winning title.
56 secs
Derek's Exit Interview
Can you guess what this fitness fanatic missed most while being in MasterChef. Spoiler alert: it's exactly what you think!
50 secs
Tati's Exit Interview
Find out who did Tati missed more than her husband during her time on MastChef plus, she shares who she thinks will take it out
1 mins
Ben's Exit Interview
Ben talks about what he would have done differently in his final cook plus, he shares what he missed most from home
MasterClasses
Coconut, Pineapple and Kaffir Lime
Contestants' Team
Cappelletti with Blue Cheese and Chestnut with Chicken Jus Gras
This elaborate dish pairs moist cappalletti filled with fresh ricotta and chestnut with a silky blue cheese mousse and chicken jus gras.
George's Afternoon Tea
George's Afternoon Tea will have your mouth watering with the perfect combination of coriander, curry leaf tea and crunchy chestnut chips.
Pumpkin 3 Ways
Matt Preston's pumpkin in three ways covers all of the most delicious flavours and textures that come from this tasty vegetable.
French Pheasant, Mashed Potato and Cabbage
Gary Mehigan's streaky bacon and thyme flavoured pheasant is paired with a mixed mushroom stock, creamy mashed potato and garlic herb cabbage balls.
Halloumi with Quince Chutney Puree
George Calombaris showcases haloumi paired with quince and date chutney two ways using fresh herbs, citrus and vegetables.
Crayfish with Kaffir Lime Dressing, Salt Bush and Seaweed Butter
Karl Wulf
Matt's Chocolate Torte with Rum and Chilli
Indulge in Matt Preston’s rich Spiced Rum and Chocolate Torte – it’ll have you coming back for more.
Smoked Butter Damper with Wood-Charred Yabbies, Scallion Emulsion and Woodfired Tomato
Ash Martin
George’s Surf and Turf
George created a stylish version of your typical Surf and Turf – its modern, fancy and easy to cook!
Recipes
Marron, Fennel, Bisque and Caviar
Tessa Boersma
Pumpkin Seed Oil Cake with Roast Pumpkin Ice-Cream
Simon Toohey
Wagyu Beef, Celeriac Purée with Bordelaise Sauce
Tessa Boersma
Lemon Meringue with Rosemary and Ginger
Tessa Boersma
Roasted Bone Marrow with Onion Soubise
Larissa Takchi
Roasted Heirloom Beets with Beet Leaf Purée
Simon Toohey
Szechuan Pavlova with Beetroot and Blackberry
Larissa Takchi
Marron with Bisque
Larissa Takchi
Lobster with Champagne Sauce
Simon Toohey
White Coral
Peter Gilmore
Immunity Challenge
Spangled Emperor with Braised Leek, Puree and Lemon Butter Sauce
Nicole Scott
Honey, Thyme and Lemon Parfait with Macadamia Honey Tuile and Honeycomb
Nicole Scott
Dark Chocolate Tart with Feijoa Sorbet and Fresh Feijoa
Tessa Boersma
Sweet Corn Panna Cotta with Cornflake Ice-Cream
Larissa Takchi
Corn Risotto with Corn Custard
Adam D'Sylva
Yakitori Style Chicken with Bonito Mayonnaise and Furikake Seasoning
Larissa Takchi
Moreton Bay Bug and Yabby with Caviar Beurre Blanc
Tessa Boersma
Roast Rib of Beef with Crab and Onion Curry
Phil Wood
Fillet of Beef, Pumpkin Puree, Charred Onions and Red Wine Reduction
Tessa Boersma
Walnut, Apple and Mascarpone
Alice Wright's walnut and apple tart is paired with a delicate walnut tuille, sweet caramelised apples and soft mascarpone mousse.
Mystery Box
Lemon Parfait with Black Olive Madeleine and Poppy Seed Cream
Larissa Takchi
Steamed Barramundi, Butter Poached Potatoes with Mandarin Beurre Blanc
Anushka Zargaryan
Sri Lankan Surf and Turf – Lamb, Scallops and Cauliflower
Tessa Boersma
Poached Crab with Peanut Cream and Pickled Longan
Simon Toohey
Poached Marron with Eggplant and Marron Bisque
Larissa Takchi
Lamb with Leek and Parsnip Puree and Brussels Sprouts
Derek Lau
Confit Salmon with Tempura Skin and Strawberry and Tomato Salsa
Anushka Zargaryan
Confit Salmon with Tomato and Crispy Noodles
Nicole Scott
Salmon and Noodles in Tomato and Coriander Broth
Derek Lau
Chocolate and Cola Panna Cotta with Cola Honeycomb
Larissa Takchi
Photos
Immunity Challenges: Season 11
Find out which contestants went up against professional chefs for the coveted Immunity Pin
Meet The Contestants
Meet the MasterChef hopefuls that will be cooking up a storm in 2019
Articles
MasterChef Australia Adds Three New Judges To Its Winning Recipe
Jock Zonfrillo, Melissa Leong and Andy Allen enter the iconic kitchen as new judges for season 12: MasterChef Australia - Back To Win.
5 Things You Missed From Week 12
Keep tissues handy because this week is an emotional one. With only 6 contestants left, it’s time to take things to the next level.
Judges Favourite Recipes From Week 12
With the pressure increasing as the finale creeps closer, the contestants whipped up some amazing dishes to stay in the competition. We've accumulated this weeks best!
Judges Favourite Recipes From Grand Finale Week
In the final week of MasterChef Season 11, the contestants put their heart and soul into every dish. Check out what they cooked up!
7 Things You Missed From Grand Finale Week
As MasterChef Season 11 came to an end, the contestants pushed themselves to get to the finish line.
It's Grand Finale Week!
It's the week we've all been waiting for - Grand Finale Week!
Meet Guest Chef Ashley Palmer-Watts
Chef Director of Heston Blumenthal's Dinner, Ashley Palmer-Watts is returning to the MasterChef kitchen with a Pressure Test like no other.
7 Things You Missed from WA Week
This week, the contestants went on the culinary journey of a lifetime as they cooked up some of the best dishes seen so far in the competition.
Judges Favourite Recipes From WA Week
MasterChef traveled to Western Australia where the contestants used local produce to create some top quality dishes.
Meet Guest Chef Karl Wulf
Our contestants are in for a treat as Karl Wulf will be joining tonight's special WA Week MasterClass.
Pressure Test Recipes
Lamington Cake
Ashley Palmer-Watts
Duck with Pumpkin and Cauliflower Puree
Christina Laker
Roasted Beetroot Salad
Nicole Scott
Kirsten Tibballs' Apple Pie
Kirsten Tibballs
Black Forest Lune Croissant
Kate Reid
Chocolate de Passion
Shannon Kellam
Seafood Paella
Leno Lattarulo
Pear and Lemon Verbena Vacherin
Clare Smyth
Hasselback Potatoes and Roasted Fennel
Abbey Rose
Nigella's Tarragon French Roast Chicken
Nigella Lawson
Invention Test Recipes
Cauliflower Cheese
Simon Toohey
John Dory with Almonds, Capers, Grapes and Caviar
Tessa Boersma
Thai Pork Larb
Christina Laker
Creme Fraiche Parfait with Peach Sorbet, Poached Peach and Peach Syrup
Larissa Takchi
Grilled Asparagus with Smoked Mussels and Mussel Emulsion
Simon Toohey
Roasted Cauliflower with Black Garlic Toum and Sherry Caramel
Simon Toohey
Cereal Milk Panna Cotta with Cereal Crunch and Red Fruit
Ben Trobbiani
Goat's Cheese Parfait with Beetroot and Raspberry Sorbet
Anushka Zargaryan
Cardamom and Cornflake Ice-Cream with Orange Cake and Cornflake and Nut Crumble
Tim Bone
Chilli Crab
Tessa Boersma
Season 11
