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Treacle Bread

  • Steps
  • Ingredients


  • Preheat oven to steam bake 170C.
  • Add everything to stand up mixer with paddle attachment and mix on high until smooth. Pipe into a muffin tin, ¾ full, flatten tops with water on wet hands and wrap with plastic wrap and allow to prove until the bread reaches the tops of the moulds.
  • Steam bake for 10 minutes at 170C. Allow to rest for 5 minutes before turning out on to paper lined gastro tray, bake for a further 10 minutes at 180C (regular bake setting).


This recipe was created by George Calombaris of The Press Club and cooked by Reynold Poernomo

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