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Talisker 10 with Stilton Jaffle

  • Steps
  • Ingredients


Talisker 10 Neat

  • Pour 45ml of Talisker 10 Year Old into a tumbler
  • Add 2 large ice cubes

Stilton Jaffle

  • Preheat a jaffle maker.
  • Combine butter and parmesan then use to butter one side of each slice of bread.
  • Turn half of the slices, butter-side down, and place on a piece of baking paper.
  • Top with mozzarella and stilton.
  • Top with remaining bread slices, buttered-side up.
  • In batches, toast for 6-8 minutes or until golden.
  • Serve hot.

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