Talisker 10 Neat
- Pour 45ml of Talisker 10 Year Old into a tumbler
- Add 2 large ice cubes
- Preheat a jaffle maker.
- Combine butter and parmesan then use to butter one side of each slice of bread.
- Turn half of the slices, butter-side down, and place on a piece of baking paper.
- Top with mozzarella and stilton.
- Top with remaining bread slices, buttered-side up.
- In batches, toast for 6-8 minutes or until golden.
- Serve hot.