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Sugar Snap Peas, Mint and Pecorino Dip

  • Steps
  • Ingredients


  • Bring a small saucepan of water to the boil, blanch sugar snap peas for 3 minutes or until slightly tender.
  • Drain and place peas into blender along with mint, and blend until a rough paste is formed.
  • With motor running, gradually add the oil and blend until a smooth purée. Transfer to a medium bowl.
  • Add the grated pecorino and a little more oil, if required to reach the desired consistency. Season and serve.

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