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Scallop Ceviche with Ponzu Dressing

Serves 4
  • Steps
  • Ingredients


  • For the Ponzu Dressing, place ginger, lemon zest and juice, light soy sauce, fish sauce, honey and brown sugar in a medium bowl. Whisk to dissolve honey and sugar. Add spring onions, mix and adjust seasoning to taste.
  • Prepare the scallops by removing from shells and dicing scallops finely. Place in Ponzu Dressing and set aside in fridge for 15 minutes.
  • Meanwhile wash and dry scallop shells and place onto 4 serving plates.
  • To serve, spoon scallops onto shells along with a little Ponzu Dressing. Garnish with fried shallots and shredded mint.

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