Salt and Pepper Baby Octopus with Mayonnaise

  • Steps
  • Ingredients


  • Toss cleaned octopus in cornflour, salt and pepper until well coated. Shake off excess and place on a plate until required.
  • Heat vegetable oil to 190⁰C and pan fry octopus until crispy and golden. Drain well on a paper towel-lined plate. Season with salt and pepper to taste.
  • For mayonnaise, whisk eggs and vinegar until pale and emulsified. Slowly add grape seed oil in a thin stream whisking continuously until thick. Season with salt and pepper to taste.
  • To serve, arrange squid on a serving plate with a bowl of mayonnaise on the side.

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