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Roast Pork and Apples

  • Steps
  • Ingredients


  • Preheat oven to 170C. Pre-chill an ice cream machine.
  • For the Proscuitto and Maple Syrup Ice Cream, place prosciutto on a paper lined baking tray and brush with maple syrup. Place in oven and to cook until crispy, about 9 - 12 minutes. Remove from oven, allow to cool.
  • Increase oven to 230C.
  • Transfer to a food processor and process until finely chopped. Transfer to a medium saucepan, add cream and milk, place on medium heat and bring to a simmer.
  • Meanwhile, place egg, egg yolk and sugar into the bowl of a stand mixer fitted with a whisk attachment and whisk until pale. While whisking, slowly add hot cream mixture and whisk until combined.
  • Return to saucepan and stir over medium low heat until mixture thickens and reaches 82C. Strain mixture into a medium bowl and cool over an ice bath.
  • Pour ice cream mixture into the ice cream machine and churn according to the manufacturers instructions. Set aside, in freezer, to set until serving.
  • For the Pork Crackling, score the pork skin and rub liberally with salt. Place onto a small baking tray and place in oven to cook until crispy and crackled, about 55-60 minutes. Remove from oven
  • Using a serrated knife, trim then cut into four even pieces. Break trimmings into small crumbs. Set aside until serving.
  • Decrease oven temperature to 110C.
  • For the Apple Chips, using a mandolin, shave apples thinly.
  • Place apple slices onto a wire rack and place in oven to bake until dry for 30-35 minutes. Remove oven and set aside to cool. When cool, break into shards.
  • For the Stewed Apples, place all ingredients and 4 tablespoons water in a small saucepan. Cover and set over medium low heat. Bring to a simmer and cook until apples soften, about 15 minutes. Remove from heat and set aside until serving.
  • For the Fresh Apple, place apple and lemon juice in a small bowl and toss to combine. Set aside until serving.
  • To serve, place a 10cm ring cutter into the centre of one serving bowl. Place a layer of Stewed Apples into the ring cutter, then a layer of Fresh Apples then remove the cutter. Repeat in remaining 3 bowls.
  • Add shards of Apple Chips and scatter some crumbed Pork Crackling. Top with a scoop of Prosciutto and Maple Syrup Ice Cream and finish with a piece of Pork Crackling.

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