Back
Parsnip Mash with Pear
- Steps
- Ingredients
Steps
- Place parsnip into a pot of cold water seasoned with sea salt. Bring to the boil over a high heat and cook until tender (approximately 10 minutes).
- Strain the parsnips, pass through a mouli or mash with a potato masher.
- Add the butter and season to taste.
- Stir through the diced pear and serve warm.