Parsnip Mash with Pear

  • Steps
  • Ingredients


  • Place parsnip into a pot of cold water seasoned with sea salt. Bring to the boil over a high heat and cook until tender (approximately 10 minutes).
  • Strain the parsnips, pass through a mouli or mash with a potato masher.
  • Add the butter and season to taste.
  • Stir through the diced pear and serve warm.

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