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Loukoumades with Honey, Cinnamon and Orange Syrup

Serves 24
  • Steps
  • Ingredients


  • For the Doughnuts, combine warm milk, 125ml water, yeast and sugar in a mixing bowl. Stir to combine set aside for 10 minutes. Mix in flour, salt and oil until well combined. Cover and set aside in a warm place to prove for 30 minutes.
  • Heat deep fryer to 180C.
  • Meanwhile, for the Syrup, combine all ingredients in a large frypan and bring to the boil. Reduce heat and allow to gently simmer until reduced to a syrup consistency, about 3-4 minutes. Turn off heat.
  • To serve, transfer doughnut mixture to a piping bag fitted with a 2cm tip.
  • Pipe batter into hot oil, using scissors to cut batter to form golf ball sized doughnuts. Fry for 5 minutes until dark golden, turning to ensure even colour.
  • Toss doughnuts through syrup and place onto serving plate. Top with toasted walnuts and serve.

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