All Recipes

Green Mango and Papaya Salad

Serves 6
  • Steps
  • Ingredients


  • For the Dressing, place the palm sugar with half of the fish sauce into a small saucepan and place over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat.
  • Add the remaining ingredients, adjusting the balance with the lime juice as desired. Set aside to cool.
  • For the Mango and Green Papaya Salad, mix ingredients together, except the betel leaves and shallots, in a medium bowl.
  • Add the Dressing and toss to combine.
  • Transfer to a serving bowl and top with the betel leaves and shallots.

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