Charred Corn with Jalapeno Mayonnaise and Cheese

Serves 4
  • Steps
  • Ingredients


  • Heat a griddle pan to high heat.
  • Brush the corn with oil. Cook on the griddle until each side is charred and the corn is cooked through, about 10 – 12 minutes. Season with salt.
  • Meanwhile to make mayonnaise, combine egg yolk, mustard and vinegar in a food processor and blend until slightly thickened. With food processor running, add grapeseed oil in a thin stream until thickened and emulsified. Transfer to a bowl and set aside.
  • Place jalapenos and coriander in the food processor and blitz until smooth. Add to mayonnaise, season with salt and white pepper and stir to combine.
  • To assemble, drizzle mayonnaise over corn, sprinkle with cheese and dust with paprika.

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