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Boiled Eggs

Serves 4
  • Steps
  • Ingredients


  • Place eggs into a small saucepan and just cover with cold water. Place over a high heat then cover and bring to the boil.
  • Once water is boiling, remove saucepan from the heat immediately and set aside for 6 minutes for soft boiled, or 9 minutes for hard-boiled.
  • Refresh the eggs in cold water then place the eggs into egg cups.
  • Place the bread in the toaster to toast.
  • Butter the toast ensuring to spread the butter across the whole surface to the edges. Slice the toast into 6 soldiers and place onto the serving plate. Add a boiled egg to the serving plate, crack and peel the top of the egg and serve.

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