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Top MasterChef Recipes From Week 9
Craving a dessert that won't make your teeth chatter on a cold night? Make Emelia's quick yet delicious Pumpkin cake from Episode 44, which is drizzled in a warm pine nut caramel and served with a quenelle of creme fraiche. It's a wonderful post-dinner treat, on the couch and wrapped in a big blanket!
Nothing warms the soul (and belly) like a chunky, hearty savoury pie. This coconut chicken curry pie by Khanh is made with a short crust bottom and rough puff top, and will feel just like a big bear hug on a cold, chilly night!
Pork and fennel go together like peas and carrots, so why not put them both in a beautiful flakey pie by following this delicious recipe that Laura created in Episode 40!
This Mauritian curry pie featured in Episode 40 features soft chunks of beef chuck steak and an endless array of beautiful herbs and spices. Brendan grew up eating this dish, so get inspired by this family recipe and recreate it at home!
Turn boring old chicken and veg into a next level flavour explosion by following Sarah Tiong's marinated charcoal chicken recipe, featuring a side of super crispy potatoes and a chilli coriander sauce. YUM!
This special recipe is by Benjamin Cooper, Executive Chef from top Melbourne restaurant Chin Chin. Featured in the Pressure Test in Episode 42, this curry is not only hot in temperature, but hot in flavour! If you can handle the heat, then this is THE dish for you. It does takes a bit of time to perfect, so start earlier on in the day, but don't worry - we won't let you tackle it without a recipe!
This spiced smoked duck recipe by Poh was a standout dish in the Mystery Box Challenge this week. It features beautiful, warming ingredients including star anise, cinnamon and black tea, so it's perfect to cook on a cold night in.
Craving a dessert that won't make your teeth chatter on a cold night? Make Emelia's quick yet delicious Pumpkin cake from Episode 44, which is drizzled in a warm pine nut caramel and served with a quenelle of creme fraiche. It's a wonderful post-dinner treat, on the couch and wrapped in a big blanket!
Nothing warms the soul (and belly) like a chunky, hearty savoury pie. This coconut chicken curry pie by Khanh is made with a short crust bottom and rough puff top, and will feel just like a big bear hug on a cold, chilly night!
Pork and fennel go together like peas and carrots, so why not put them both in a beautiful flakey pie by following this delicious recipe that Laura created in Episode 40!
This Mauritian curry pie featured in Episode 40 features soft chunks of beef chuck steak and an endless array of beautiful herbs and spices. Brendan grew up eating this dish, so get inspired by this family recipe and recreate it at home!
Turn boring old chicken and veg into a next level flavour explosion by following Sarah Tiong's marinated charcoal chicken recipe, featuring a side of super crispy potatoes and a chilli coriander sauce. YUM!
This special recipe is by Benjamin Cooper, Executive Chef from top Melbourne restaurant Chin Chin. Featured in the Pressure Test in Episode 42, this curry is not only hot in temperature, but hot in flavour! If you can handle the heat, then this is THE dish for you. It does takes a bit of time to perfect, so start earlier on in the day, but don't worry - we won't let you tackle it without a recipe!
This spiced smoked duck recipe by Poh was a standout dish in the Mystery Box Challenge this week. It features beautiful, warming ingredients including star anise, cinnamon and black tea, so it's perfect to cook on a cold night in.
Craving a dessert that won't make your teeth chatter on a cold night? Make Emelia's quick yet delicious Pumpkin cake from Episode 44, which is drizzled in a warm pine nut caramel and served with a quenelle of creme fraiche. It's a wonderful post-dinner treat, on the couch and wrapped in a big blanket!
