Search

MasterChef

MasterChef - S12 Ep. 44
PG | Reality

Details

Air Date: Thu 11 Jun 2020

Today's immunity challenge is all about resourcefulness. The contestants are each presented with a pumpkin and have 90 minutes to cook three dishes that feature the pumpkin in some way.

Episodes

Contestants Recipes

Episodes

image-placeholder

MasterChef - S12 Ep. 53

In the battle for top 5, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

image-placeholder

MasterChef - S12 Ep. 52

Today's mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?

image-placeholder

MasterChef - S12 Ep. 51

In today's elimination contestants are challenged to cook a classic dish. Could this be Reynold's final cook in the MasterChef kitchen?

image-placeholder

MasterChef - S12 Ep. 50

Three heavy hitters of the competition go head to head. Who will make top 6?

image-placeholder

MasterChef - S12 Ep. 49

The judges reveal that today contestants need to use ALL the ingredients in their mystery box to create two dishes - a sweet and savoury dish, all in just 75 minutes.

Video Extras

image-placeholder

Twitter's Favourite MasterChef Moments

All the massive moments that got YOU ranting, celebrating and crying on Twitter

image-placeholder

Top Tips From The Kitchen: Week 12

Get the secrets for super crunchy chips, how to get flaky pastry and more!

image-placeholder

Don't Miss Sunday's Shocking Elimination

Which contestants will make it to the top five and who will be the one to go? Find out on Sunday at 7:30pm

Advertisement

loading

Loading

loading

Loading

loading

Loading

loading

Loading

loading

Loading

Recipes

image-placeholder

Shiitake Mushrooms with Date Puree and Brown Butter Potato Foam

Reynold Poernomo

image-placeholder

Chocolate Brownie with Madeira Gelato and Madeira Veil

Reynold Poernomo

image-placeholder

Nyonya Chicken Curry, Nasi Ulam, Fried Whitebait and Roti

Poh Ling Yeow

image-placeholder

Yoghurt & Bay

Laura Sharrad

image-placeholder

Moss

Reynold Poernomo

image-placeholder

Bombe Alaska

Emelia Jackson

image-placeholder

Crème Caramel

Reece Hignell

image-placeholder

Chocolate Souffle

Callum Hann

image-placeholder

Lettuce Cups with Sago Dumplings and Rempah Udang

Poh Ling Yeow

image-placeholder

Brown Butter Bugs, Jerusalem Artichoke, Watercress and Roasted Bug Oil

Laura Sharrad

Homemade With Coles brought to you by Coles

image-placeholder

Take Your Chicken Skills To The Next Level

So you think you can roast a chicken?

image-placeholder

Make Pork Part Of Your Regular Rotation And Prepare For Big Flavour Dividends

Pork also does some of its best work as a supporting actor to the main attraction.

image-placeholder

For Winter Comforts, Nothing Tops Roast Lamb For Comfort And Flavour

A Sunday roast is one of the best loved Australian traditions imported from Britain.

image-placeholder

Why Seafood Should Be The Culinary Star Of The Cooler Seasons

Seafood is at its best in the colder months so give fish and prawns a starring role in your meal plans over winter

image-placeholder

When It Comes To Lamb, The Consensus Is To Keep It Simple

Lamb is the diva of the meat world: it loves the limelight.

Sweet Treat Recipes brought to you by Lurpak

image-placeholder

Lemon Sponge with Lemon Curd and Italian Meringue

Poh Ling Yeow

image-placeholder

Anchovies, Nuts and Beer

Khanh Ong

image-placeholder

Lime Curd, Feijoa and Lime Ganache

Reynold Poernomo

image-placeholder

Vanilla Cardamom Ice Cream, Smoked Rhubarb Ice Cream with Bay Leaf and a Bitter Dark Chocolate Mousse with a Salted Crumb

Khanh Ong

image-placeholder

Sweet Corn Ice Cream, Miso Ice Cream with Miso Caramel Popcorn, Candied Nori, Sesame Praline Dust

Sarah Tiong

Top Tips from the Kitchen

image-placeholder

Top Tips From The Kitchen: Week 12

Get the secrets for super crunchy chips, how to get flaky pastry and more!

image-placeholder

Top Tips From The Kitchen: Week 11

Who knew chocolate and Vegemite could work well together!?

image-placeholder

Top Tips From The Kitchen: Week 10

We're never buying packet taco shells again!

image-placeholder

Top Tips From The Kitchen: Week 9

We'll happily take one ticket to Flavour Town!

image-placeholder

Top Tips From The Kitchen: Week 8

Khanh's cheesy tip will take your toastie to a whole new level!

Quizzes & Articles

image-placeholder

Have Your Say: Which Week 12 Recipe Will You Try?

Vote for your favourite recipe from week 12!

image-placeholder

Hibachi You Take This MasterChef Quiz

Prove how much of a fan you are!

image-placeholder

Mel's Style Lookbook

Uncover all of Mel's outfit details!

image-placeholder

Top MasterChef Recipes From Week 11

That are quick and easy, with 10 steps or less

image-placeholder

The Best Cooking Tips And Tricks From MasterChef 2020

We've gathered the best tips and tricks from MasterChef this season that you can apply to your own cooking!

Why Did They Return?

image-placeholder

Back To Win: Callum

I still don't have my name on the MasterChef trophy, and it feels like something is missing

image-placeholder

Back To Win: Tessa

I've got unfinished business. I'm not settling for second place and I want to win

image-placeholder

Back To Win: Laura

I wasn't ready to win then, but I think I'm ready now

image-placeholder

Back To Win: Khanh

This is 100% my second chance, this is redemption for me

image-placeholder

Back To Win: Reynold

Coming back to MasterChef this time around is my second opportunity to try to win