Ingredients: •    30ml Tanqueray London Dry Gin •    Soda Water •    20ml elderflower cordial •    3 mint sprigs •    2 cucumber slices •    Ice

Method: 1. Pour 30ml Tanqueray gin over ice in a tall glass

2. Add 20ml (a tablespoon) of elderflower cordial, three mint sprigs and two cucumber slices

3. Top with soda water, stir and add extra mint as garnish

Contains 1 standard drink