Jamie takes us through the year, celebrating the gorgeous ingredients and what we can make with them as they come into season. He takes us on a delicious journey through the kitchen calendar, celebrating delicious, weird, wonderful, beautiful and wonky produce with inspiring recipes for when they’re at their best, helping us to eat well for ourselves and the planet. This series is a celebration of sustainable, seasonal produce and how to cook it; whether we’ve grown it ourselves or found it in a farmer’s market, greengrocer’s, or the supermarket.