1. Rising Sun Sake
Sake is a Japanese rice wine made by fermenting polished rice. Sake can be served cold or warm just like this shot of goat’s blood.
Edamame is a preparation style of young soybeans in the pod. The beans are boiled served with salt. Dreadamame is also boiled but instead of soybeans, it’s fish eyes with dehydrated fish salt.
3. Curlifornia Roll
California rolls are a kind of sushi roll usually made inside-out. Within the roll, there is cucumber, crab meat and avocado. Curlifornia rolls contain a curl grub and maggots with offal gelatin rolled in grated caul fat and topped with blood caviar.
4. Very Yucky Chicken Roll
Teriyaki chicken rolls are your quintessential sushi roll, with teriyaki marinated chicken rolled in sushi rice and seaweed.
But never mistake these for Very Yucky Chicken Rolls…These rolls are made with century egg seaweed and chicken from beak to bottom poached in offal juice, always served with chicken offal caviar.
Mixed tempura is a delicious mix of deep-fried battered seafood and vegetables. Tonguepura is slightly different, the boiled impala tongue coated in a termite and mealworm batter with a mixed blood drizzle it is definitely not a light meal.
6. Insides Out Roll
Unlike other sushi rolls with the seaweed on the outside, the inside out roll is made with the rice on the outside of the roll.
Try not to get this confused with the infamous Insides Out Roll. This roll has goat’s stomach, kidney and liver rolled in maggot rice topped with flies, fly pupae and raw liver. This dish is best served with Soil Sauce – a mix between century egg and fish juice and also Pickled Cringer - boiled cow skin soaked in offal juice.
7. Beef Spewdon
Beef Udon is a Japanese favourite, made from thick wheat flour noodles and often served in a hot broth. Beef Spewdon is nobody’s favourite and is made from cow brain noodles served in a cow intestine and stomach lining broth with caul fat garnish.
8. Chicken Katsubum
Katsudon is a popular dish in both Japan and Hawaii, it consists of breaded deep-fried chicken breast served with egg and rice.
Chicken Katsubum is similar only instead, a critter crumbed chicken’s bum is served on a bed of fermented maggot rice with chicken colon coulis and intestine garnish.