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Rosie's Rainbow Raw Slaw

Serves 6
  • Steps
  • Ingredients

Steps

  • Using a peeler, ribbon cucumber and paw paw and lay over the base of a large serving plate.
  • Using a mandolin thinly slice the cabbage and capsicum. Spread over the top of the cucumber and paw paw. Pick fresh mint leaves and scatter over the salad.
  • In a medium frypan dry toast sesame seeds, poppy seeds, pepitas, sunflower seeds and macadamias for 5-7 minutes. Add black bean sauce and fry for a further 1-2 minutes.
  • In a lidded jar add all of the dressing ingredients. Secure lid and shake to combine.
  • Drizzle dressing over salad then scatter over the toasted seed mixture.